Physicochemical Properties and Excipient Compatibility Studies of Probiotic Bacillus coagulans Spores
نویسندگان
چکیده
منابع مشابه
Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice.
The thermal characteristics of the spores and vegetative cells of three strains of Bacillus coagulans (ATCC 8038, ATCC 7050, and 185A) in tomato juice were evaluated. B. coagulans ATCC 8038 was chosen as the target microorganism for thermal processing of tomato products due to its spores having the highest thermal resistance among the three strains. The thermal inactivation kinetics of B. coag...
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OBJECTIVES Currently, probiotics are increasingly used as the alternative to antibiotics as well as the preventive measures in humans. In particular, probiotics occupy a key position in the treatment of antibiotics-associated intestinal dysbiosis. A spore-forming microorganism lactobacillus Bacillus coagulans is one of the most promising probiotics. However, some of its pharmacological effects ...
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Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated. Materials & Methods: Butter samples (500 ...
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The early literature on the effect of the polypeptide antibiotics subtilin and nisin on bacterial spores has been reviewed by Campbell and O'Brien (1955). Most of the early reports have indicated that subtilin acts as a sporostatic agent. Other reports have shown, however, that the spores of several bacterial species will germinate in the presence of subtilin and are subsequently killed by the ...
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Commercial probiotics preparation containing Bacillus coagulans have been sold in the market for several decades. Due to its high intra-species genomic diversity, it is very likely that B. coagulans strain may alter in different ways over multiple years of production. Therefore, the present study focuses to evaluate the genetic consistency and probiotic potential of B. coagulans MTCC 5856. Phen...
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ژورنال
عنوان ژورنال: Scientia Pharmaceutica
سال: 2009
ISSN: 0036-8709
DOI: 10.3797/scipharm.0904-01